Health Canada, the Canadian Food Inspection Agency (CFIA), allergy associations, and the medical community have identified the key substances most frequently associated with food allergies and allergic-type reactions. Businesses in Canada that use Edible’s menu builder will (by default) create menus modeled on this guidance.
Canada’s Priority Allergens
- Crustaceans and Molluscs
- Eggs
- Fish
- Milk
- Mustard
- Peanuts
- Sesame Seeds
- Soy
- Sulphites
- Tree Nuts
- Almonds
- Brazil nuts
- Cashews
- Hazelnuts
- Macadamia nuts
- Pecans
- Pine nuts
- Pistachios
- Walnuts
- Wheat and Triticale